From Thursday, July 14th to Sunday, July 24th, restaurants across the Federation of St. Kitts and Nevis will be participating in Restaurant Week.

Restaurant Week, according to their website “is a celebration of our culture and cuisine, involving special events and opportunities to enjoy the best of culinary and artisanal life in St. Kitts and Nevis, for locals and residents alike.”

There will be over 30 restaurants participating include: Bananas, Carambola Bach Club, Kittian Hill, Park Hyatt, Yachtsman’s Grill, Rock Lobster and Sunshine’s.

Each participating restaurant will be offering their versions of a three-course dinner, dinner specials and lunch specials throughout the week at their individual establishments.

Meanwhile on Saturday, July 16th, a tasting showcase will be held at the Malcolm Guishard Recreational Park featuring dishes and beverages made by the participating restaurants.

The cost for the tasting is $30.00 which includes sampling from each restaurant and beverage sponsor.

The signature ingredient for this year’s restaurant week is ‘Sweet potato’.