Acting Director at the Department of Agriculture in St. Kitts, Yushaner Jeffers, discussed the priority areas of the 25 by 2025 agenda, legislative frameworks, food reduction and safety in the agricultural sector on the latest episode of “InFocus”.

This is Ms. Jeffers on organic practices:

She also shared about organic labellings:

Additionally, Jeffers commented on the 25 by 2025 Agenda, which aims to cut food imports by 25%, which for St. Kitts and Nevis is about $50 million:

Acting Director, Yushaner Jeffers.