The St. Kitts Grill Fest Regional Competition was held on Saturday, July 18^th, 2026, at the Frigate Bay Lawn. 

This event marked the 10^th anniversary celebration of St. Kitts and Nevis Restaurant Week.

Restaurant Week featured its two main ingredients for this year which were passion fruit and carrots.

There were participants from Barbados, Grenada, Anguilla and St. Kitts and Nevis who made delicious dishes during the grill competition.

At the end of the event, team Grenada was most favoured by the judges and walked away with the winning trophy.

According to the NTA Facebook page, Team Nevis was represented by Chefs Royston Queeley, Juel Wilkin, Dellon Parris and Adonis Rivers who displayed their creativity, talent and culinary excellence which made Nevis proud.