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SCHEDULE FOR TOURISM SENSITIZATION SESSIONS FOR RESTAURANTS & BARS ON MONDAY, 17TH AUGUST, 2020 FROM 8:30 A.M. TO 11:00 A.M.

In anticipation of the reopening of the borders of St. Kitts and Nevis, the Ministry of Tourism in collaboration with the Nevis Tourism Authority and the Ministry of Health, will be conducting a series of COVID-19 sensitization sessions for ALL employees in the Hospitality industry for Restaurants & Bars.

 

All training will take place at NEPAC.
 
Because of COVID19 guidelines and protocols, we must adhere to the schedule as set. However, if you are unable to attend at your slotted time period, kindly call the Nevis Tourism Authority at 469 7550/1042.
 
Please take note of the following schedule and be guided accordingly. Date: Monday, 17th August, 2020 from 8:30 a.m. to 11:00 a.m.
 
Who should attend?
 
All those persons who are working or worked at the following establishments prior to the closing of our borders:
 

Poor Man’s Bar, Sofie’s Snackette & Bar, Boddie’s Cafe, Toya’s Jamaican Snackette, Weekendz, Quality Guyanese Bakery, Culturama Bar, Sea Hustler Bar, The Lil Cherry Tree Bar, H&M Seafood Restaurant, Brino’s Bar, Clarke’s One Stop Restaurant & Sports Bar, Ginger Roots Snackette, Lime Beach Bar, Bambooshay, Cleveland Gardens, Taste of Eden, Lyn’s Deli, Chelas Bar, Dew Drop and Esmie Sunrise Bar.