Restaurant Week 2025 in St. Kitts and Nevis has officially wrapped up and the Ministry of Tourism has expressed its gratitude to all who participated and helped make the event a vibrant celebration of local cuisine and community spirit.

Over the past weeks, restaurants across the twin-island federation showcased creative, flavor-packed menus, with a special spotlight on local ingredients and culinary talent. Patrons were encouraged to dine out, engage with restaurants online, and take part in exciting promotions.

The Ministry says the support, whether by trying the special menus, sharing of dining experiences on social media, or participating in giveaways, helped boost local businesses and brought national attention to the richness of the food culture.

As part of the celebration, Tanisha Mills had been named the winner of both the Snap & Share and Restaurant Week Bingo contests. She won a breakfast for two at Yachtsman Grill and a Swedish massage at Chop Shop.

The Ministry is now encouraging all participants to share feedback on their experiences, what was loved, and what can be improved, as plans begin for Restaurant Week in 2026. This annual culinary event not only highlights local talent and innovation in the kitchen, but also brings communities together to support the tourism and hospitality sector.