The St. Kitts and Nevis Tourism Authority is celebrating a decade of culinary storytelling with the hosting of Culinary Month 2026, a month-long festival taking place throughout July across the twin-island Federation.

With an extension of the St. Kitts–Nevis Restaurant Week, the event has featured food-focused experiences showcasing the destination’s rich culinary heritage. Visitors and residents can enjoy fixed-price dining, tasting showcases, charity dinners, twilight galas, and other signature events highlighting the islands’ vibrant food culture.

This year’s featured ingredients are carrot and passion fruit, inspiring chefs and restaurants to create innovative dishes while celebrating locally grown produce and authentic island flavours. The events include Grill Fest where a regional competition will take place on July 18^th featuring local chefs and those from surrounding islands. An Amateur Mixology Competition will also be held during Grill Fest.

For more information on the participating restaurants and other events, persons can visit the official website www.sknrestaurantweek.com or visit the Facebook Page @ St. Kitts-Nevis Restaurant Week.