The Montpelier Plantation Inn emerged winner of the Nevis Food and Mango Festival Cook-off.
They beat out nearest rival Four Seasons in a head to head three course competition on Sunday afternoon at the festival grounds at Oualie Beach.
Each three-member team had to prepare an appetizer, entree and dessert featuring the main ingredient, the mango.
Team Montpelier was led by Chef Halva and the Four Seasons team by Chef Garreth.
The Nevis Mango and Food Festival ran from July 6th to the 9th and focused on highlighting one of Nevis’ premier foods, the mango.
The festival showcased the talents of both international and local chefs who participated in cooking demonstrations, cook-offs, master classes, and orchestrate dining experiences in various events that took place in Nevisian restaurants, beach bars, and hotels.